For the first time, 50 Poggenpohl kitchen images debut in the latest version of the AD Amazing Kitchens App, published by the editors of Architectural Digest magazine. Anyone planning their dream kitchen will find it a valuable resource and inspiration. The App features kitchens from the editorial pages of the magazine, along with product details, a sourcebook, expert design tips, and a Lookbook where you can collect your favorite images and share them via social media and email. The AD Amazing Kitchens App is now available globally for free download from the iTunes Store for the iPad and iPhone.

“The customizable +Artesio system includes not only cabinetry but also walls, floors, dining furniture and an independent ceiling with built-in ventilation, lighting and sound, delivering what Elmar Duffner, Poggenpohl’s chief executive, called a “room-in-room solution” that would be ideal for a high-ceilinged loft. A wide range of material choices for the cabinetry — including laminate, wood, glass and leather — allows for further personalization.”

Continue reading the article.

The +Artesio will be available in January 2011 ranging in price from $25,000 to $64,000 For more information about the latest kitchen concept, please call (212)- 228-3334 or send us an email at info@us.poggenpohl.com.

The kitchen at the centre of home architecture

Poggenpohl presents the new +ARTESIO kitchen concept

New thinking has a tradition at Poggenpohl. At the “Eurocucina Furniture Exhibition in Milan (14 to 19 April 2010), German kitchen manufacturer Poggenpohl has presented +ARTESIO, a completely new concept designed in collaboration with Hamburg-based star architect and designer Hadi Teherani. Going far beyond the fitted kitchen typically found in the industry, it provides an all embracing solution in an architectural melting pot fusing furniture design, wall, floor and ceiling.

Poggenpohl established the trend towards the open kitchen many years ago. Looking back, the first step can be seen as the cooking island presented by the company as long ago as 1967 and today the most taken for granted. Featuring different kitchen concepts, multifunctional tables and shelf systems, the years that followed were to produce solutions that all felll under the banner: “The kitchen is moving out of the home.”

+ARTESIO resolutely continues this philosophy and even goes several steps further. Together with Hamburg architect and designer Hadi Teherani, an all embracing concept was developed in which the aspects of building, architecture, home living and kitchen all coalesce. Bearing the typical Teherani signature, the result is a solution that builds a visual bridge between cooking and living.

Doing so – and this is also unique and innovative – the concept embraces all three dimensions: from the floor and walls right through to the ceiling. The latter is visually defined by a function arch with its innovative ceiling that integrates all the elements necessary for lighting, ventilation and sound. This produces an entirely new feeling of space that is inviting and turns the kitchen into the centre of living at home.

Providing  the organisational basis for the new kitchen, a design grid of 130 mm brings together louvred wall and base unit in horizontally linear fashion. The uniform style is based on a newly developed carcase that permits identical front and side sections – a unique innovation in kitchen design. And, as a design element, the stainless-steel band that also extends right the way round the reveal-accentuated structure of the walls with their exquisite wooden surfaces underscores the desired, integrative impression.

In this concept, cooking and eating go hand in hand. As such, a dining table, matching chairs, a corner bench as well as a bench in dark pine are also available from Poggenpohl for the kitchen. The seating’s architectural design reflects the style of the kitchen. Doing so, the horizontally stitched upholstery follows the 130-mm grid of the louvred wall.

With the new +ARTESIO^® concept designed in collaboration with Hadi Teherani, planning the kitchen doesn’t begin once the floor plan has been finalised but ideally starts while the architecture of the building or home is being planned. Yet at the same time, the new concept is so flexible, it can also be implemented without a problem in existing kitchen situations. +ARTESIO^® will be available from Poggenpohl starting early 2011.

For more information and the backstage video of the +ARTESIO kitchen visit www.poggenpohl.com

Dining by Design 2010 - Morocco in New York

This year DINING BY DESIGN brings Morocco to Pier 94 with the MMPI and Poggenpohl table designed by interior designer, Harry Daniell. Daniell’s vision blends Poggenpohl’s modern functionality with DINING BY DESIGN’s “over the top” aesthetic. The space features two Poggenpohl Dining Desks in elm veneer. The concept incorporates a layered approach intertwining modernity and extravagance. Staying consistent with Poggenpohl’s high-end brand, the design features table-top items from Bernardaud, Saint-Louis, Puriforcat and the AIDS red-ribbon inspired serving plate by Hermes.

“THERE were many fantastical table settings at the Diffa Dining by

Design benefit exhibition and dinner in Manhattan Monday night,

but the most inventive accessory was a bare-chested young man

who sat, eyes closed and legs crossed, in a yoga pose at the

Poggenpohl for MMPI “Morocco in New York” display. There

were tables and potted trees on either side, and tent-like drapes

behind him.”

Continue reading the article on NYTimes.com

ASID Residential Roundtable 4th Annual Industry Partner Table Top Event
 

March 24, 2010 11:30-3:00 at the Guy T. Gunter & Associates Appliance Showroom, 1610 Southland Circle NW, Atlanta 30318  
There will be over 40 tables with different vendors who will be displaying their newest products, including Poggenpohl. Designers don’t miss this opportunity to see what exciting new products and services your Industry Partners are providing for you!

For more information about the event, click here.

Meet New York’s top chefs and sample their cuisine at cooking demonstrations in the Show’s Culinary Pavilion, sponsored by Poggenpohl. Check back soon for the full line-up of presenting chefs and participating restaurants.

Friday, March 19, 2010

12-1pm Julie Taras Wallach, Tipsy Parson

1-2pm Yoel Cruz, North Square

3-4pm Alam Jahangir, Estaitorio Milos

Saturday, March 20, 2010

12-1pm Amanda Cohen, Dirt Candy

1-2pm Aliyyah Baylor, Make My Cake Bakery

3-4pm Aaron Sanchez, Centrico

5-6pm Kurt Gutenbrunner, Wallse, Cafe Sabarsky, Blaue Gans and The Upholstery Store

Sunday, March 21, 2010

12-1pm Damien Brassel, Knife + Fork

1-2pm Jason Weiner, Almond

3-4pm Lulzim Rexhepi, Kittichai

4-5pm Paolo Catini, Basso 56

Our showroom is located at

Terminus 100 | 3280 Peachtree Rd NE | Atlanta, GA | 30305

For more information, contact Pat Miller at patrick.miller@poggenpohl.com

 or 202-342-9111.

Read more about our Atlanta Showroom

CINDY CRAWFORD AND RANDE GERBER TO CO-CHAIR DIFFA’S DINING BY DESIGN NEW YORK 2010

The event will kick off in New York City on Thursday, March 18^th alongside the Architectural Digest Home Design Show

New York, NY (March 2010) – DIFFA: Design Industries Foundation Fighting AIDS will launch DINING BY DESIGN with 5-days of events running concurrently with the Architectural Digest Home Design Show at Pier 94, 12^th Ave. at 55^th Street in New York City on Thursday, March 18^th through Monday, March 22^nd. This year, Cindy Crawford and Rande Gerber will host the gala dinner in New York. DIFFA’s DINING BY DESIGN will bring together some of the most talented and celebrated individuals in the worlds of fashion, interior design, art, and architecture to create spectacular, over-the-top dining environments.

The multi-city tour, which in past years has raised more than $13 million for DIFFA, will feature awe-inspiring dining installations by design luminaries such as David Rockwell for Rockwell Group, David Stark for Benjamin Moore, Michael Tavano for New York Design Center, Poggenpohl with Harry Daniell for MMPI, David Beahm for Continental Airlines, Moore & Giles for Architectural Digest, Walt Disney Signature, Kravet Inc., Joseph Carini for Carini Lang, Alfredo Paredes for Ralph Lauren Home, Vicente Wolf for Artistic Tile, 2Michaels, Bradley Stephens, Eric Warner, Shelly Sabel Designs, Tracy Reese and Kiril Kirov Razortooth.

 Sponsors include Benjamin Moore, The New York Design Center, Merchandise Mart Properties, Continental Airlines, HP computer company and Cindy Crawford Style™, exclusively at JCPenney. Media sponsors include Architectural Digest, The New York Times and Manhattan Magazine.

Once again the Student Design Initiative presented by Benjamin Moore returns to DBD New York. Participating design schools include: FIT with mentor David Stark, Pratt with mentor Marc Blackwell, SVA with mentor Miles Redd, NYU with mentor David Rockwell and NYSID with mentor Michael Tavano. Design mentors guide their student team through the creative process from conception to execution, working within a strict budget.  The goal of the Student Design Initiative is to give the next generation of great designers the rare opportunity to work with some of the best design veterans in the business and participate in one of the industry’s most anticipated events.

DINING BY DESIGN will once again feature TABLE HOP & TASTE on Sunday afternoon. Ticket buyers will be able to view the amazing design installations and savor culinary treats from New York’s top restaurants and gourmet food purveyors including: Centrico, Bella Cucina Artful Foods, Borne Confections, Buddakan, illili, Kittichai, Murray’s Cheese and North Square.

“We are very excited to have such a committed and dynamic group of designers and sponsors on board for DINING BY DESIGN 2010,” said David Rockwell, DIFFA’s Chairman of the Board. “With this group of talented individuals DIFFA will be able to raise significant funds to grant to worthy organizations nationwide providing preventive HIV/AIDS education and direct care services.”

Guests at the gala dinner on Monday, March 22^nd will dine within the design installations, making the event a truly unique experience for all who attend.  Following DINING BY DESIGN New York, DINING BY DESIGN will travel across the country to various cities.

The schedule of events for DINING BY DESIGN New York is as follows:

SPECIAL PREVIEW OF ADHD SHOW & PUBLIC TABLE VIEWING
Thursday, March 18 10AM-6PM
Preview the Architectural Digest Home Design Show and shop from 300 brands offering special deals and incentives valid only at the show. Guests will also have an opportunity to view the incredible DINING BY DESIGN dining installations. Tickets are $95 and include a one-year subscription to Architectural Digest, an exclusive gift bag from Sunbrella and access to a wine reception presented by Mionetto Wines hosted by Poggenpohl from 5PM-6PM. 

PUBLIC TABLE VIEWING
Friday, March 19 10AM-7PM; Saturday, March 20 10AM-6PM; Sunday March 21^st 2PM to 6PM. 
Guests are invited to view the amazing installations. Open to the public on Friday and Saturday with a $25 donation to DIFFA. Tickets include admission to the Architectural Digest Home Design Show. Free to students with a valid student ID.

COCKTAILS BY DESIGN
Thursday March 18; 6PM-10PM
Designers and guests mingle, preview the designers’ creations and sip superb libations. Tickets are $150 per person available online at diffa.org. Includes admission to the Architectural Digest Home Design Show.

TABLE HOP & TASTE
Sunday, March 21; 11AM-2PM
Ticket holders view the amazing design installations and savor culinary treats from New York’s top restaurant and gourmet food purveyors. Tickets: $60 per person available at diffa.org. Includes admission to the Architectural Digest Home Design Show.

GALA DINNER
Monday, March 22; 6:30PM-11:00PM
Table-hopping and gala guest seating in the design installations for a luxurious dinner, followed by dancing, dessert and a silent auction filled with luxury goods and experiences. Platinum Tables -  $24,000, Hosted Gold Tables – $12,500, Hosted Designer Tables – $10,000. Individual gala dinner tickets at Club tables are $500 per person. Designer tables and tickets are available online at diffa.org.

For more information or to purchase tickets, please visit www.diffa.org or call 212-727-3100.

The space is furnished with German products including kitchen and office cabinetry by Poggenpohl.

“This is  a unique space that fits the character of our organization. We wanted to keep the unique loft and warehouse feel that customers enjoyed about our previous location while being able to create synergy by putting our departments together. We could not be more pleased with the space,” stated Kristian Wolf, President and CEO of GACC South.

Read the entire press release.

For more information, contact Angel Calderon at angel.calderon@poggenpohl.com or (214) 572-9190.

Read more about Poggenpohl Dallas